AREA:

Volcanic hills, Castelli Romani, FRASCATI
GRAPE VARIETY: BELLONE 100%

GRAPE HARVEST: manual, last ten days of August

YIELD: 80 quintals/Ha

VINIFICATION: cold maceration for 48 hours.

TECHNICAL DATA: ABV 13.50%, ACIDITY 6.50,

RS 4 g/L, pH 3.28

SENSORY PROPERTIES: straw yellow COLOUR, bright REFLECTIONS, Citrus and exotic fruit aromas

SERVING TEMPERATURE: 10°C

PAIRINGS: appetizers, light first courses, seafood and white meat main courses