AREA:

Volcanic hills, Castelli Romani, FRASCATI

GRAPE VARIETY: 100% SYRAH

GRAPE HARVEST: manual, first ten days of September

YIELD: 70 quintals/Ha

VINIFICATION: vinified as a red wine at 26°C for 15 days. Aged in second fill barrels.

TECHNICAL DATA: ABV 14.50%, ACIDITY 5.70,

RS 3g/L, pH 3.44

SENSORY PROPERTIES: deep ruby red COLOUR, dark REFLECTIONS, Spicy aromas with vanilla notes

SERVING TEMPERATURE: 16°C

PAIRINGS: meat main courses, medium-aged cheeses