Malvasia Puntinata

AREA:

Volcanic hills, Castelli Romani, FRASCATI

GRAPE VARIETY: 100% MALVASIA PUNTINATA

GRAPE HARVEST: manual, second ten days of September

YIELD: 90 quintals/Ha

VINIFICATION: skin vinification for 12 hours

TECHNICAL DATA: ABV 14%, ACIDITY 6.00,

RS 3g/L, pH 3.34

SENSORY PROPERTIES: bright straw yellow COLOUR, golden REFLECTIONS, Floral bouquet, wild herb aromas, bitter almond notes

SERVING TEMPERATURE: 12°C

PAIRINGS: all-round wine