Vigna Ferri
FRASCATI DOGC SUPERIORE

AREA:

Volcanic hills, Castelli Romani, FRASCATI

GRAPE VARIETY: 70% MALVASIA PUNTINATA + 20% Trebbiano Toscano + 10% Rossetto

GRAPE HARVEST: manual, first ten days of September

YIELD: 80 quintals/Ha

VINIFICATION: vinified as a white wine at 16°C. Aged on its lees for 4 months. Natural clarification

TECHNICAL DATA: ABV 14%, ACIDITY 6.20,

RS 3g/L, pH 3.32

SENSORY PROPERTIES: bright COLOUR, greenish REFLECTIONS, Citrus fruit and herb aromas

SERVING TEMPERATURE: 10/12°C

PAIRINGS: light first courses, seafood, white meat