Roma

AREA:

Volcanic hills, Castelli Romani, FRASCATI

GRAPE VARIETY: 60% Malvasia Puntinata,

20% Bellone, 20% Bombino

GRAPE HARVEST: manual, mid-September

VINIFICATION: vinified as a white wine at 16*. Aged on its lees for 4 months, natural clarification

TECHNICAL DATA: ABV 13.5%, RS 3.5 g/L,

pH 3.36, acidity 5.9

SENSORY PROPERTIES: bright COLOUR, greenish REFLECTIONS, citrus fruit and herb aromas

SERVING TEMPERATURE: 10/12°C

PAIRINGS: light first courses, seafood, white meat